… Pace et al. found that the proximate composition and nutrient content of sweet potato leaf
tips varied according to cultivar, harvesting practices, and processing methods. The mineral …

An immunosensing device, comprising a lipid membrane incorporating ion channels tethered
to the surface of a gold electrode, has been reported [Cornell, Braach-Maksvytis, King, …

Muscadine grapes are important fruits grown in the southeastern United States. They are a
good source of anthocyanins, but confirmatory analyses of the structure of individual …

The phenolic composition of vegetables commonly consumed by African Americans in the
southeast United States was analyzed with HPLC–MS. The vegetable samples included …

Monitoring the development of warmed‐over flavor (WOF) is critical for the quality control of
meat products. This study was to modify the acid‐extraction method for analyzing …

Sweet potato ( Ipomoea batatas ) leaves or greens, extensively consumed as a vegetable in
Africa and Asia, are an excellent source of dietary polyphenols such as anthocyanins and …

The effect of blanching on the antinutritional content was studied in cabbage, turnip, collard,
sweetpotato and peanut leaves. All the vegetables contained various amounts of phytic acid…

The α-carotene, β-carotene and total provitamin A carotenoids and the effect of traditional
processing practices on the retention of these provitamins were studied using amaranth, …

The effect of elevated levels of dietary vitamin E, C and a combination of vitamin E and C (E&C)
with soybean oil on activities of antioxidant (AOE) enzymes important in the protection …

Collard greens, mustard greens, kale, okra, green onion, butter beans, butter peas, purple
hull peas, rutabagas, and eggplant are frequently consumed by African Americans in the …