… red O staining for small lipid droplet formation (A and B, 20×; C and D, 10×); (b) the chondrogenic
lineage and verified by the Massons Trichrome staining to detect connective tissue (E–…

Among the major food allergies, peanut, egg, and milk are the most common. The immunochemical
detection of food allergens depends on various factors, such as the food matrix and …

Neonatal to early childhood is the critical period for establishing a balance of T helper 1 (Th1)
versus T helper 2 (Th2) cellular immunity within the gut, which is strongly influenced by the …

This report consists of a critical review and synthesis of recent information on the status of
the Northern Spotted Owl. The report has been prepared to support the US Fish and Wildlife …

Numerous causes of the carpal-tunnel-compressions syndrome have been listed 2.3, 59 but
to the best of our knsowledge, an aberrant first lumbrical tendon originating ins the forearm …

Most rapid identification methods for Campylobacter are designed to detect thermotolerant
Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli). A growing number of …

The seagrass Zostera japonica Aschers. and Graebn., recently introduced to British
Columbia, Washington, and Oregon, is smaller than the native eelgrass Z. marina L.; grows …

Intramuscularly administered iron dextran in immature rabbits leads to iron deposition in the
articular cartilage chondrocyte followed by lacunar enlargement, the appearance of …

Food-borne Salmonella spp., are a major cause of hospitalization and death. Adenosine, an
important immune regulator of inflammation, limits tissue damage during infection. CD39 (…

… -cell epitopes on the OmpF porin molecule and to determine the genetic restriction of responses
to these epitopes, overlapping synthetic polypeptides spanning the entire sequence of E…